I love this banana bread as a post-run treat!
- 1 Tbs flax meal
- 1/4 cup almond milk
- 3 very ripe bananas
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup coconut oil or canola oil
- 1 tsp vanilla extract
- 2/3 cup chopped walnuts
Preheat oven to 350 degrees. Coat a 9″x5″x3″ loaf pan with cooking spray.
Combine the flax meal and almond milk in a small bowl, whisk with a fork. In another bowl, mash the bananas.
Combine the flour, baking soda, and salt and set aside. In a large bowl, whisk the sugar, oil, vanilla, and the almond milk mixture. Whisk in the bananas.
Gently combine the flour mixture into the sugar mixture, stirring just until combined. Fold in half of the chopped walnuts.
Pour the batter into the loaf pan, then sprinkle the remaining walnuts on top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.