Recipe: Mushroom Rigatoni

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This is a great one-pot pasta meal!  Quick, and easy clean up.


  • 1 Tbs Olive Oil
  • 1 Onion, sliced thin
  • 2 cloves garlic, minced
  • 2 8 oz packages of cremini mushrooms, sliced
  • 1 pound rigatoni
  • 2 cups marinara sauce
  • 2 cups water
  • ½ – 1 tsp salt


1.      In a large saucepan, heat oil over medium heat.  Add the onion, garlic, and mushroom.  Cook, stirring occasionally until the onions and mushrooms are soft, and the liquid has mostly evaporated, about 10 minutes.

2.     Add in the remaining ingredients, stir well and bring to a boil. You may need to add more water, it should be very soupy.

3.     Cover and reduce heat to medium.  Cook, stirring occasionally  until pasta is tender and the liquid is thick, about 15 minutes.

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